Bobby Smith and his wife, Gina, have been busy in their kitchen and backyard.. and look what they did last night! I am very very impressed. They grilled their Scottish salmon with blackening seasoning.. simple yet divine, then kicked it up a notch with breading that called for orange & lemon zest. Speaking of lemons, when I dropped their fish off to them yesterday, I was offered fresh Meyer lemons (and leaves) growing on the walkway. Thanks, Bobby and Gina!
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