The topic of farm raised vs. wild salmon is alive and well! There are great arguments on both sides of the pond, so we try to please everyone by offering both products.
When wild salmon is not available or out of season, you can still have it. Wild sockeye, Coho and King salmon fillet are available year round because the fish are frozen whole where they are caught, then thawed and filleted as the demand requires. In other words, if you want delicious, premium wild salmon tomorrow night for dinner, you can have it! It's just not going to be "fresh". It will be "refreshed" or thawed product, and it will be delicious! (My husband Davey is a mega Sockeye fan and we eat it year round)
If you absolutely do not want thawed fish, then farm raised fresh salmon is the next best thing. There are many salmon aficionados who would make the argument that premium sustainable farm raised salmon is actually better tasting and higher in omega 3 fatty acids and easier to cook.. making for a luscious and delicious alternative to wild fish. Other farmed fans will argue that we are depleting the wild fisheries, and farm raising is the wave of the future. The proverbial questions: Do you eat wild tomatoes and lettuce? Are there great tomato and lettuce farmers who "raise" their products responsibly and sustainably?
At any rate, we sell it all! If you prefer wild salmon, no problem! If you want premium Scottish Salmon, awesome! I am giving you the website to Loch Duart premium Scottish Salmon, the very best product available on the market today, and used by the finest dining establishments all over Santa Barbara County and beyond! Here is their website, please go there! http://www.lochduart.com/
And if you are absolutely opposed to eating farm raised fish, then I will be happy to provide the prettiest wild fish that I can find.. just for you.
Happy Eating!
Theresa
When wild salmon is not available or out of season, you can still have it. Wild sockeye, Coho and King salmon fillet are available year round because the fish are frozen whole where they are caught, then thawed and filleted as the demand requires. In other words, if you want delicious, premium wild salmon tomorrow night for dinner, you can have it! It's just not going to be "fresh". It will be "refreshed" or thawed product, and it will be delicious! (My husband Davey is a mega Sockeye fan and we eat it year round)
If you absolutely do not want thawed fish, then farm raised fresh salmon is the next best thing. There are many salmon aficionados who would make the argument that premium sustainable farm raised salmon is actually better tasting and higher in omega 3 fatty acids and easier to cook.. making for a luscious and delicious alternative to wild fish. Other farmed fans will argue that we are depleting the wild fisheries, and farm raising is the wave of the future. The proverbial questions: Do you eat wild tomatoes and lettuce? Are there great tomato and lettuce farmers who "raise" their products responsibly and sustainably?
At any rate, we sell it all! If you prefer wild salmon, no problem! If you want premium Scottish Salmon, awesome! I am giving you the website to Loch Duart premium Scottish Salmon, the very best product available on the market today, and used by the finest dining establishments all over Santa Barbara County and beyond! Here is their website, please go there! http://www.lochduart.com/
And if you are absolutely opposed to eating farm raised fish, then I will be happy to provide the prettiest wild fish that I can find.. just for you.
Happy Eating!
Theresa
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