BBQ Shrimp Pizza

Matty Trottno knows cooking seafood. He just sent me his masterpiece... A glutin free/wheat free pizza crust that he picked up from Lassens. Cold Springs Tavern bbq sauce and almond cheddar cheese from Tri County Produce. Onions and cilantro from the Santa Barbara Farmers Market, and wild mexican shrimp from Piacentini Seafood Delivery.. (me!)

Thanks Matty for making my tummy growl.