Crab Cakes, Crab Salad, Shrimp Cocktail, Smoked Salmon, Grilled Salmon, Alaskan Halibut... What do they all have in common? They all go GREAT with your Easter Ham or your Easter Brunch! I'll probably serve a delicious, thinly sliced smoked Scottish salmon for breakfast with fresh warm bagels, cream cheese and capers.. and for dinner, slider size crab cakes (thanks Matty for reminding me!) for appetizers, and a whole side of fresh Scottish salmon, which I'll bake with a simple and light lemon and orange juice with chopped parsley and basil.
Call or email me at Piacentini Seafood Delivery freshfishdelivery@hotmail.com if you would like me to deliver any fresh seafood to your door on Saturday morning, or sooner!
Happy Easter everyone!
Crab Cakes
1 lb fresh or frozen crab meat
1/2 cup mayo
2 tsp fresh parsley
salt/pepper
Several dashes of hot sauce (whatever you have in your fridge)
1 cup panko breakcrumbs
In fry pan, saute' the following with a bit of butter or oil:
1/4 cup fresh chopped red bellpepper
1/4 cup fresh chopped celery
1/4 cup fresh chopped red onion
1/4 cup fresh chopped fennel
After the veges are lightly cooked, pour in a bowl with the rest of the ingrediants and mix together.
Form into 1 inch thick round cakes, and sprinkle more Panko on the outside of the crab cake.
Saute on pan in olive oil or butter about 2 minutes total or until browned, then place on a cookie sheet and bake for an additional 5 minutes at 350 degrees.
Call or email me at Piacentini Seafood Delivery freshfishdelivery@hotmail.com if you would like me to deliver any fresh seafood to your door on Saturday morning, or sooner!
Happy Easter everyone!
Crab Cakes
1 lb fresh or frozen crab meat
1/2 cup mayo
2 tsp fresh parsley
salt/pepper
Several dashes of hot sauce (whatever you have in your fridge)
1 cup panko breakcrumbs
In fry pan, saute' the following with a bit of butter or oil:
1/4 cup fresh chopped red bellpepper
1/4 cup fresh chopped celery
1/4 cup fresh chopped red onion
1/4 cup fresh chopped fennel
After the veges are lightly cooked, pour in a bowl with the rest of the ingrediants and mix together.
Form into 1 inch thick round cakes, and sprinkle more Panko on the outside of the crab cake.
Saute on pan in olive oil or butter about 2 minutes total or until browned, then place on a cookie sheet and bake for an additional 5 minutes at 350 degrees.
No comments:
Post a Comment